Carl Johnson and Danny Parkhill met in 1987 at Sheppard AFB TX and started a life-long friendship that has taken us halfway around the world to defend this great country. We are now committed to producing an exciting line of boutique sauce products called "2 Vets BBQ".
We are also committed to helping and honoring our service men and women as well as veterans. We will be contributing a portion of our profits toThe Wounded Warrior Projectbecause we feel that we owe them SO much for their service and sacrifice.
Danny was the owner of Rugged Cross BBQ and developed a line of AMAZING sauces and rubs that we know you will LOVE!!! Our flagship product is 2 Vets BBQ's Apple Chipotle Glaze. It's the most unique BBQ product ever. It's not just a BBQ sauce or a dipping sauce or a stir-fry sauce...Carl calls it "The Swiss Army Knife of Sauces"!!! We just introduced 2 brand new products, Carolina Sauce and Bravo Sauce and we are excited beyond words!!
So we thank you for your business and encourage you to subscribe to our Youtube channelfor news and updates as well as new installments of our line of how-to videos!!
Two local vets sell homemade BBQ sauce for Wounded Warriors
Two local vets sell homemade BBQ sauce for Wounded WarriorsUpdated: Thursday, 29 Sep 2011, 7:17 PM EDT Published : Thursday, 29 Sep 2011, 6:19 PM EDT
Brittany Earl
TERRE HAUTE, Ind. (WTHI) - Two local vets are selling homemade BBQ sauce to raise money for Wounded Warriors.
Danny Parkhill and Carl Johnson have been friends since 1987. The two fought in Desert Storm together but later the two vets lost touch.
Twelve years later Johnson found Parkhill mixing up sauces inside his restaurant. Johnson liked Parkhill’s BBQ sauce and immediately saw an opportunity.
Danny Parkhill, creator and partner of 2 Vets BBQ says, "We've got to market this sauce! You don’t understand what you got here, you don’t understand what’s going on in my mouth."
Johnson immediately knew Parkhill had something special. Parkhill continued to whip up small batches to sell inside his restaurant but it wasn’t enough.
"I was having real trouble just trying to keep up because everything I was putting on the self people would come in and buy it,” said Parkhill.
Johnson convinced Parkhill to market his sauces. From that moment on, the two long lost vets began selling 2 Vets BBQ. They started small and sold the sauce anyway they could.
Carl Johnson, partner of 2 Vets BBQ says, "I would sell it at the hotel where I was staying to the other guests, just out of the trunk of the car."
Eventually, Parkhill and Johnson turned towards Baesler’s Market for help. The local grocery store agreed to help out their local vets.
Casey Baesler, Assistant Manager of Baesler’s Market says, "We like to help anything local and especially like one of our customers like Carl. We like to help out as much as possible."
Parkhill and Johnson’s sauce is also helping others. Ten percent of the proceeds from 2 Vets BBQ goes towards the Wounded Warriors Project.
"The least we can do is give back some of our good fortune to them," said Johnson.
“If we can contribute to the Wounded Warrior project and make a difference in those guys’ lives then it's just a little better," said Parkhill.
Johnson and Parkhill say they are thrilled to share their passion for BBQ and their passion in giving back to their fallen brothers.
Johnson says they have already donated $500 towards the Wounded Warriors Project.
To purchase 2 Vets BBQ, head to Baesler’s Market in Terre Haute, Ind. or clink on this link.